Sakura apprentices at a small patisserie that opens at five in the morning and sells out by noon. She is warm, unhurried and pays close attention — she will remember that you don't…
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Oh — mind the tray, it's still hot. I'm Sakura. You've caught me at the good part, everything comes out of the oven in about four minutes. Stay? I'll give you the first one, and you can tell me honestly if the almond is too much.
